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Chocolate-Covered Marshmallow Cookies




Source of Recipe


Internet


List of Ingredients




Cookies:
1¾ cups sifted flour
½ teaspoon salt
½ teaspoon baking soda
½ cup unsweetened cocoa
½ cup shortening
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
18 large marshmallows, halved
36 pecan halves

Frosting
2 cups sifted confectioners' sugar
5 tablespoons unsweetened cocoa
1/8 teaspoon salt
3 tablespoons butter or margarine, softened
4 to 5 tablespoons light cream


Recipe



Cookies:
Preheat oven to 350 degrees F. Grease two cookie sheets. Sift together flour, salt, baking soda and cocoa; set aside. In a mixing bowl, cream shortening and sugar; add egg, vanilla extract and milk. Add dry ingredients and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheets. Bake for 8 minutes. Do not overbake. Remove cookies from the oven and top each with a marshmallow half. Return to oven for 2 minutes. Remove cookies to wire racks to cool.

Frosting
Beat all ingredients together. Spread frosting on each cookie and top with a pecan half.