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    Chocolate Nut Squares


    Source of Recipe


    Unknown

    List of Ingredients




    1½ sticks (¾ cup) Parkeyâ Spread
    ¾ cup sugar
    1¼ cup flour
    2 teaspoon heavy cream
    1¾ cup Plantersâ chopped pecans or walnuts
    1 cup coconut flakes
    4oz semisweet chocolate, chopped

    Recipe



    Beat ½ cup butter and ¼ cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2” baking pan. Bake at 350 degrees for 18 minutes or until edges are lightly brown. Heat ½ cup sugar, ¼ cup butter and cream in saucepan, stirring until butter melts and mixture is blended. Stir in nuts; set aside. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake 20 minutes more or until golden. Cool; cut into squares.

 

 

 


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