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    Cranberry Cookie Kisses


    Source of Recipe


    PastryWiz

    Recipe Introduction


    These bite-size sweet morsels are sure to please all of your guests.

    Yield: 80 cookies, 20 servings.


    List of Ingredients




    3 large egg whites, at room temperature
    1/4 tsp cream of tartar
    3/4 cup sugar
    1/4 cup canned cranberry sauce, whole berry
    1/3 cup dried cranberries, about 80 cranberries

    Recipe



    Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.

    Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.

    Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.

    Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers.

 

 

 


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