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    Double Chocolate Chunk Cookies


    Source of Recipe


    Nestle

    Recipe Introduction


    A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.


    List of Ingredients




    2 cups all-purpose flour
    3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup (2 sticks) butter or margarine, softened
    2/3 cup granulated sugar
    2/3 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

    Recipe



    PREHEAT oven to 350º F.

    COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

 


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