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    Eggnog Snickerdoodles


    Source of Recipe


    Internet

    List of Ingredients




    2 1/4 cups all-purpose flour
    1/4 teaspoon salt
    2 teaspoons cream of tartar
    1 teaspoon baking soda
    1 1/2 cups sugar
    1 cup butter, softened
    1/2 teaspoon rum extract
    1/2 teaspoon brandy extract
    2 eggs
    1 teaspoon nutmeg
    1/4 cup colored (or plain) sugar

    Recipe



    Heat oven to 400°F. In large mixer bowl,
    combine all cookie ingredients (except 1/4
    cup colored or plain sugar and nutmeg). Beat
    at low speed, scaping bowl often, until well
    mixed. Combine the 1/4 cup colored sugar with the nutmeg; set aside. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes, or until edges are lightly browned. Remove.

 

 

 


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