member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

    Macaroons

    Source of Recipe

    Friends

    Recipe Introduction

    Ben Gambaro, Missouri Baking Company "The Hill" St. Louis, Missouri the Italian neighborhood in South St. Louis City. Home of great restaurants, specialty stores, neat and tidy yards and gardens, bocce and St. Ambrose Catholic Church... preheat oven to 400 degrees
    line baking sheets with parchment paper

    8 oz can almond paste, broken into small pieces
    mix with HALF of 3 oz egg whites..
    [from 2 1/2 large eggs]
    beat on low speed to loosen paste..
    combine 4 oz [1 cup plus 2 Tab powdered sugar
    and 4 oz [ 1/2 cup plus 1 Tab granulated sugar..
    beating on medium speed, slowly add sugars and remaining egg whites, alternating ingredients, until well incorporated..
    mixture will be thick, soft, smooth and sticky..

    Transfer to a large pastry bag fitted with a large star tip or plain tip...pipe 1" rounds onto parchment, spacing 1 1/2 " apart..
    bake 8 to 10 minutes or until light golden brown...do not overbake..
    let cool completely, then remove from parchment..3 dozen [2 1/2"] cookies..

    NOTE: there is no flour in this recipe...
    the tester confirms that her cookies tasted exactly like the ones Ben makes at the bakery, light, airy, slightly chewy with an almond flavor...a St. Louis tradition..

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |