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    Mounds Bars


    Source of Recipe


    unknown
    Bottom: 2 Cups graham cracker crumbs
    1/4 cup white sugar
    1/2 cup butter (melted)
    Mix, pat into 9x13 pan
    Bake 10 - 15 min @ 350
    Center: 1 can 15 oz. Eagle Brand Milk
    2 cups coconut
    Mix together, spread over crust
    Bake 10 - 12 min
    Top: 2 Giant Hershey Bars
    Break into pieces and
    distribute evenly over coconut layer
    Melt in oven 2 - 3 min.
    Spread

    I don't know off the top of my head what size the giant hershey bars are (I know they're not the one you have). You can just break up what
    you think would be right for the top layer.
    Also, if you like nuts, add almonds to the chocolate layer and make almond joys


 

 

 


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