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Oatmeal Raisin Cookies #1




Source of Recipe


unknown


Recipe Introduction


This cookie is an all time favorite and can be varied simply by substituting chocolate chips for the raisins.



List of Ingredients




1 1/2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened*
2 eggs
2 teaspoons water
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
1 cup raisins or chocolate chips


Recipe



Heat oven to 350°F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, water and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed (1 to 2 minutes). Stir in oats and raisins by hand.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.