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Southern Tea Cakes




Source of Recipe


Paula Deen, The Lady and Sons Savannah Country Cookbook, Random House, 1998


Recipe Introduction


Simple and sweet, these treats pair perfectly with a hot cup of tea.



List of Ingredients




4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs
1/2 cup buttermilk
1/2 pound (2 sticks) butter, softened
1 teaspoon vanilla


Recipe



Preheat oven to 350 degrees F.

In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.