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    Surprise Cookies


    Source of Recipe


    Genia

    List of Ingredients




    1 cup softened butter, no substitutes
    1 cup sugar
    ½ cup packed brown sugar
    2 eggs
    1 teaspoon vanilla
    3 cups all-purpose flour
    1 teaspoon baking powder
    ½ teaspoon salt
    65 Andes mint candies

    Recipe



    In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beat well after each addition. Beat in vanilla. Combine flour, powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle. With floured hands, shape a tablespoon of dough around 42 candies, forming 42 rectangle shaped cookies. Place 2” apart on greased baking sheet. Bake at 375 degrees for 10-12 minutes or until edges are golden brown. Remove to wire rack to cool. In microwave, melt remaining candies and drizzle over cookies.

 

 

 


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