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    Shrimp Italienne


    Source of Recipe


    By Marge

    Recipe Introduction


    Colorful!

    List of Ingredients




    2 tablespoon olive oil
    1 tablespoon vegetable oil
    4 tablespoon butter
    1 tablespoon finely chopped garlic
    1 tablespoon dried mushrooms, soaked in 4 T water, drained and chopped finely
    2 green peppers, blanched, seeded and finely chopped
    salt, pepper, dry mustard to taste
    a little cayenne pepper
    paprika
    1½ lbs. shelled shrimp
    2 tablespoon chopped chives
    2 tablespoon finely chopped red onion
    saffron rice

    Recipe



    Heat oil and 2 tablespoon butter. Sauté garlic and mushrooms. Add green pepper. Season with salt, pepper, mustard and cayenne Sprinkle with paprika and add remaining 2 T butter. Add shrimp and shake over moderate heat 8 min., covering them well with sautéed mixture. Add chives and onion. Serve on saffron rice.

 

 

 


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