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    Barvarian: Bayerischer Mit Spargel


    Source of Recipe


    recipe ideas

    List of Ingredients




    2 lb veal, cubed
    2 tbsp vegetable oil
    1 each onion, large, chopped
    1 cup carrots, chopped
    1 tbsp parsley, chopped
    1/4 cup lemon juice, fresh
    2 cup beef broth
    3 tbsp unbleached flour
    1/2 tsp salt
    1 pepper, fresh ground,to taste
    20 oz frozen asparagus, * or
    2 lb asparagus, fresh **

    Recipe



    * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

    In a Dutch oven brown the veal in hot oil. Add
    onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately

 

 

 


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