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    Greek: Chicken Yaourtava


    Source of Recipe


    Despina

    Recipe Introduction


    A different way to cook chicken. A family favourite in our house

    List of Ingredients




    Marinade

    125 gr. greek yoghurt
    1 Tbs chopped mint (you can use fresh or dried)


    800 gr. chicken breast fillets cut into bite size pieces

    1/3 cup olive oil

    1 cup chopped onions (you can use a mix of both fresh and dried)

    2 Tbs chopped mint

    400 gr. various cheeses grated (kasseri, crumbled feta, parmesan)

    ? kg full fat greek yoghurt

    3 eggs slightly beaten

    Salt and pepper to taste

    Recipe



    In a large bowl mix the ingredients for the marinade with the chicken and marinate for 1-2 hours.

    Heat the oil in a pan and saute the marinated pieces of the chicken until they are almost cooked. Add the onions and saute for and additional 2-3 minutes. Remove from the heat and let the chicken mixture cool down a little.

    In a large bowl mix the cheeses, chopped mint, salt and pepper. Add the yoghurt, the beaten eggs and the cooked chicken and mix well with a spoon.

    Oil a baking dish and transfer the chicken-yoghurt mixture there. Bake in a moderate oven (180 degrees Celcius) for about 30 minutes or until a nice brown crust is formed on top.

    Serve warm.

 

 

 


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