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    Nigeria: Breaded Meatballs


    Source of Recipe


    unknown
    Imagine breading meat balls! But it is done in Nigeria and they are quite delicious. Chopped beef is blended with spices and eggs, formed into balls, dipped in bread crumbs, then in eggs thinned with water, and then in crumbs again. They are fried in oil on all sides.

 

 

 


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