member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Somalia: Somali Crabmeat Stew


    Source of Recipe


    unknown

    Recipe Introduction


    If scallop shells are available, spoon mixture into shells, piling them high and serve with rice. This makes a very elegant dish.

    In a 3-quart heavy saucepan:
    Saute: 1 cup ONIONS, finely chopped
    1 tsp. CURRY POWDER
    1 tsp. GINGER
    1 tsp. SALT
    1 tsp. CRUSHED RED PEPPER in
    1/4 cup PEANUT OIL or BUTTER until onions are soft but not brown.
    Add 1 Ib. TOMATOES cut in small wedges.
    Simmer until tomatoes begin to cook.
    Add 2 Ibs. CRABMEAT (or any seafood).
    Saute lightly for 10 minutes.
    Serve crabmeat over hot rice (2 cups rice to 5 cups water).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |