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    Tanzania: Puff-Puff (Fried Bread)


    Source of Recipe


    unknown

    Recipe Introduction


    West Africans are fond of fried breads and cookies such as Puff-puff and Chin-chin (see page 135). Puff-puff is most often eaten as a plain bread but many variations are possible, especially when it is made for a dessert. You can experiment with various condiments, such as allspice, nutmeg, cinnamon, etc.

    Follow directions for 1 package ROLL MIX for making bread.
    Before adding liquid as directed on package,
    Add: 1 tsp. SALAD HERBS
    2 Tbs. CHOPPED PARSLEY.
    After dough has risen as directed, form into 1-inch balls.
    Deep-fat fry at 360' until golden brown and puffy.

 

 

 


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