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    West Africa: Groundnut Bread


    Source of Recipe


    unknown
    Prepare 1 package ROLL MIX (follow package instructions).
    Roll out on a floured board to 1/2-inch thickness.
    Spread 1 cup PEANUT BUTTER uniformly over the surface.
    Roll up tightly.
    Holding index finger at one end of roll, swing the roll around to form a round loaf.
    Lift the round loaf onto a greased cookie sheet pan with a spatula.
    Allow to rise as directed on the package.
    Brush 2 Tbs. MELTED BUTTER over loaf.
    Sprinkle 4 Tbs. CHOPPED PEANUTS over top, pressing them into loaf.
    Score across the top of loaf with a knife, with lines 1 inch apart for criss-cross effect.
    Bake as directed on package for a full loaf.
    Break or cut into 1 1/2- to 2-inch pieces when serving.
    A quick way to prepare a bread popular with children resembling the Groundnut Bread is the following:
    Cut a long French or Italian loaf in 2-inch slices without cutting through the bread. Spread the slices with peanut butter. Wrap the loaf tightly in aluminum foil and heat at 375' for 5 minutes. Remove the foil. Spread the loaf thinly with peanut butter (across top) and sprinkle with chopped peanuts.

 

 

 


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