Fried Potato Skins
Source of Recipe
internet
List of Ingredients
potatoes
sour cream
shredded Cheddar cheese
crisply cooked bacon crumbs
Recipe
Boil or bake potatoes until cooked through. Cut in halves or quarters depending on size. Scoop out center (potato skins can be frozen at this time for future use). Fry skins in deep fryer until golden. Top with shredded cheese and bacon. Top with sour cream also, if desired.