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    Banana Layer Cake Frosting and Filling

    Source of Recipe

    Genia

    List of Ingredients

    1/2 cup mashed bananas
    2 teaspoons fresh lemon juice
    1/2 cup (1 stick) butter, at room temperature
    1 pound confectioners’ sugar
    1 teaspoon vanilla extract
    3 ripe bananas, sliced thin

    Recipe

    In a small bowl, mix mashed bananas and lemon juice together and set aside.
    In another bowl, with an electric mixer, cream together butter and sugar. Add mashed bananas, blending well. Stir in vanilla extract.
    To assemble, spread a layer of icing on one of the cake rounds, then top with a layer of sliced bananas. Place the second cake layer on top of the bananas and repeat with more icing, then bananas. After placing the third layer on top, smooth the icing over the sides and top of the cake with the remaining frosting.

 

 

 


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