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    Blackberries: Blackberry Sauce


    Source of Recipe


    by Emma

    List of Ingredients




    2 cups blackberries
    1/2 cup water
    1/4 cup sugar
    1 teaspoon fresh lemon juice
    2 teaspoons cornstarch

    Recipe



    In a small sauce pan combine 1 cup blackberries, 1/4 cup water, sugar and lemon juice. Stir and bring to a boil. Turn down heat, simmer 7 to 10 minutes. Mix the cornstarch into 1/4 cup water until dissolved and add to blackberry mixture; stir until it thickens, then add the remaining 1 cup berries. Cook 3 minutes on low heat.

    Makes about 1 cup

 

 

 


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