Blueberries: Blueberry Swirl Cheesecake
Source of Recipe
By: spice_girl32
List of Ingredients
2 8oz. pkgs. cream cheese, softened
½ cup sugar
¼ teaspoon vanilla
2 eggs
1 graham cracker crust (9 inches)
1 can blueberry pie filling, divided
Recipe
In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
Bake at 350 for 35-40 minutes or until the center is almost set. Cool on a wire rack. Chill for 2 hours. Top with remaining pie filling. Yield: 8 servings
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