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    Blueberries: Buttermilk Berry Biscuits

    Source of Recipe

    Internet

    List of Ingredients

    2 cups bread flour
    1 tablespoon baking powder
    1/4 teaspoon baking soda
    1 teaspoon salt
    1/2 cup sugar
    1 teaspoon grated orange rind
    1/3 cup shortening
    1 egg, lightly beaten
    3/4 cup buttermilk
    1/2 cup blueberries
    3 tablespoons butter or margarine,
    melted
    3 tablespoons sugar
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg

    Recipe

    Preheat oven to 400°F. Spray a large baking sheet with non-stick vegetable spray.
    In a large mixing bowl, combine flour, baking powder, soda, salt, sugar, and orange rind; cut in shortening until mixture resembles coarse crumbs. Add egg and buttermilk, mixing until dough forms. Gently knead in blueberries. Turn out onto a lightly floured board; roll to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on prepared baking sheet. In a small bowl, combine butter, sugar, and spices. Brush over tops of biscuits.
    Bake for 15 minutes or until golden brown.

 

 

 


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