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    Peaches: Peach Filled Coffee Cake

    Source of Recipe

    BHG

    List of Ingredients

    1 1/2 c. flour
    1 c. sugar
    2 tsp. double acting baking powder
    2 tsp. grated lemon peel
    1/8 tsp. salt
    1 c. butter, softened
    4 eggs
    1 (29 oz.) can sliced peaches (well drained)
    --TOPPING:--
    1 c. flour
    1/4 c. sugar
    1 tbsp. grated lemon peel
    1/2 c. melted butter

    Recipe

    Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides). Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping. Mix: Add: Stir to form soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.

 

 

 


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