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    Peaches: Peach Custard Cake


    Source of Recipe


    BHG

    List of Ingredients




    CRUST
    1 1/2 c. flour
    1/2 tsp. salt
    1/2 c. soft butter
    BATTER
    1 lg. can peaches, sliced
    1/2 c. sugar
    1/2 tsp. cinnamon
    1 egg
    1 c. evaporated milk

    Recipe



    Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

 

 

 


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