Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Pears: Bartlett Pear Pie




Source of Recipe


BHG
BARTLETT PEAR PIE
For a shortcut pastry made from a pie mix can be used.1/2 c. sugar
1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground mace
2 1/2 lbs. (10 med.) firm ripe bartlett pears

In a large bowl, stir together - flour, mace and cinnamon. Pare, quarter and core pears. Slice fairly thin - there should be about 6 cups. Add pears to sugar mixture and toss to coat all slices. Divide pastry mix in half, one part for the bottom part and other part for the top part of pie. After pouring the pear mixture in the bottom pie crust. Dot with butter or Imperial margarine. The same as for apple pie. Add top crust over mixture. Seal edges well. Press the tines of a fork over the pastry on the rim. To vent, cut (6) 1 to 2 inch slits, radiating from the center of the top crust. Bake on rack, below center of oven, in a preheated oven, 425 degrees, for about 40 minutes. When pie is cool and dished out, vanilla ice cream can be added.