Celebrate the 'eatin' of the green' on St. Patrick's Day with this edible shamrock
List of Ingredients
1 pkg. (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Recipe
PREHEAT oven to 325° F. Grease large baking sheet.
SHAPE dough into 8-inch shamrock shape on prepared baking sheet.
BAKE for 16 to 18 minutes or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool on baking sheet completely.
DECORATE with decorator icing, sugar sprinkles or melted chocolate as desired.