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    Chinese New Year: Cold Noodle Salad

    Source of Recipe

    Canyon Ranch

    List of Ingredients

    1/2 cup julienne cucumber
    1/2 cup chopped fresh scallions
    1/2 cup julienne red bell pepper
    1/2 cup julienne carrots
    3/4 cup sliced shiitake mushrooms (about 6 medium caps)
    2 tablespoons black sesame seeds
    1/4 cup water
    Dressing:
    2 tablespoons lemon juice
    1 tablespoon fresh ginger juice
    1 tablespoon sesame oil
    1/4 teaspoon red chile flakes
    1 tablespoon sugar
    1 teaspoon salt
    Pinch freshly ground black pepper

    2 cups cooked udon noodles


    Recipe

    Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
    In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

    Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.


 

 

 


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