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    Chinese New Year: Salt and Pepper Shrimp


    Source of Recipe


    1999, Ming Tsai (Mom)

    List of Ingredients




    Canola oil to cook and deep fry
    1 1/2 pounds large U-15 shrimps (15 per pound), deveined, shell on!
    1 cup scallions cut into 1-inch pieces
    1/4 cup sliced garlic
    1/4 cup ginger, julienne
    1/2 tablespoon kosher salt or sea salt
    1/2 tablespoon ground pepper mix (black, green, red and Szechwan)

    Recipe



    Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.

 

 

 


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