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    Father's Day: Marinated Grilled Steak


    Source of Recipe


    Cathy Lowe

    List of Ingredients




    1 1/2 pound flank steak
    2 cloves garlic, finely chopped
    Ground black pepper
    1 cup balsamic vinegar
    2 tablespoons butter

    Recipe



    Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
    Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce


 

 

 


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