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    Fourth of July: Mozzarella Cheeseburgers


    Source of Recipe


    Sara Moulton
    1 pound ground beef
    4 slices mozzarella

    Form 1 pound ground beef into 4 patties. Place on heated grill pan. Cook for 5 minutes. Turn and cook for 3 more minutes. Place 1 slice cheese on each burger. Continue to cook for 2 more minutes or until cheese melts. Serve with Basil Mayonnaise and Tomato Salsa

    Basil Mayonnaise:
    2 cups mayonnaise
    1 cup fresh basil leaves
    Salt and pepper

    Place all ingredients in a blender. Puree until smooth.

    Tomato Salsa:
    2 tomatoes, chopped
    1 medium onion, chopped
    1/2 cup pimento olives, chopped
    2 cloves garlic, minced
    1 tablespoon red wine vinegar
    3 tablespoons olive oil
    Salt and pepper

    Combine all ingredients in a bowl. Let stand for 30 minutes

 

 

 


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