member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Hanukkah: Blueberry Cake Doughnuts


    Source of Recipe


    courtesy Emeril Lagasse, 2000

    List of Ingredients




    2 tablespoons solid vegetable shortening
    1 cup sugar
    2 eggs
    1 cup buttermilk
    1 pint fresh blueberries, rinsed, hulled and patted dry
    3 1/2 to 4 cups all-purpose flour
    Pinch salt
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 cup milk
    2 cups powdered sugar

    Recipe



    In an electric mixer, fitted with paddle, cream the shortening and sugar. Add the eggs, 1 at a time and beat until incorporated. With the machine running, slowly add the buttermilk. Switch the paddle attachment to a dough hook and add the blueberries. Sift together the flour, salt, baking powder and baking soda. Add the flour mixture, 1 cup at a time, until the dough forms a smooth ball and climbs up the dough hook. Place the dough in a greased bowl, turning once and cover with plastic wrap. Refrigerate for 1 hour. Preheat the fryer to 350 degrees. Turn the dough out onto a floured surface and roll out to 1/2-inch thick. Using a doughnut cutter or 2 biscuit cutters, cut the dough into rounds. Fry the doughnuts in batches until golden brown. Remove and drain on paper towels. In small bowl, whisk together the milk and powdered sugar. Drizzle the glaze over each doughnut and allow to sit until the glaze sets. Serve the doughnuts on a platter.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |