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Christmas: Kellogg’s® Rice Krispies Treats® Holiday Presents

Source of Recipe

KELLOGG’S®


List of Ingredients

3 tablespoons margarine or butter
1 package (10 oz, about 40 marshmallows) or 4 cups miniature marshmallows
6 cups KELLOGG’S® RICE KRISPIES® cereal or KELLOGG’S® COCOA KRISPIES® cereal
Holiday Sprinkles



Recipe

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG’S® RICE KRISPIES® cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool.
Decorate with holiday sprinkles and use red string licorice for ribbon. Best if served the same day.
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.