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    Thanksgiving: Pecan Pie Bars

    Source of Recipe

    unknown

    List of Ingredients

    18 1/4 ounces (1 box) chocolate cake mix
    (set aside 1 cup of cake mix from package)
    1/4 cup butter, softened
    1 egg, slightly beaten
    3 eggs
    3/4 cup packed brown sugar
    3/4 cup dark corn syrup
    1 teaspoon vanilla
    1 1/4 cups coarsely chopped pecans


    Recipe

    Preheat oven to 350°F. Lightly grease a 9x13-inch baking pan; set aside. Set aside second measure of the cake mix for the filling. For the crust, in a large mixing bowl combine remaining cake mix, butter, and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared pan. With lightly floured hands, press evenly onto the bottom to form a crust. Bake for 12 minutes. Meanwhile, for filling, in a medium bowl combine the second measure of eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir with a fork just until blended. Some tiny cake clumps will remain. Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 - 30 minutes or until filling appears set when pan is gently shaken. Cool completely on wire rack. Cut into bars. Cover and chill to store.

 

 

 


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