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    Barbecued Pot Roast

    Source of Recipe

    From: Doreen Randal

    List of Ingredients

    2 lb lean pot roast
    1 tsp salt
    1/2 cup tomato paste
    24 peppercorns
    1 small onion, chopped
    1 tsp worcestershire sauce

    Recipe

    Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
 

 

 

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