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Charlotte's Rib BBQ

Source of Recipe

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Recipe Introduction

Charlotte’s Rib is still open. Charlotte’s Rib reopened a few years ago (shortly after the Manchester location closed) at a new location. You can now visit them at 15467 Clayton Rd. in Ballwin, Missouri. It is currently operated by Pat and Herb’s daughter (Charlotte’s Granddaughter), Lisa Schwarz. This recipe is not the actual Charlotte’s Rib BBQ recipe used in the restaurant one should also note that this recipe is an imitation one. Hickory Smoked BBQ Pork Loin and Sauce

4 to 5 lb boneless pork loin, rolled and tied
1/2 Lawry's season salt
1/4 cup oregano flakes
1 cup water
Hickory chips

Sprinkle meat with season salt and oregano all over and place in roasting pan...pour water into pan...roast at 350 degrees for two hours or until meat thermometer reaches 150 F.
transfer meat to bbq grill over medium hot coals that have been generously sprinkled with Hickory chips...leave thermometer in meat....
lower lid on grill, leaving one vent open and check roast and rotate.. smoke roast until 170 F....remove any strings. Slice and serve heated sauce on the side...

Sweet Richard BBQ Sauce
1 3/4 cup ketchup
1 1/2 cups brown sugar
1 Tab fresh lemon juice
1 Tab Worcestershire Sauce
1 tsp garlic salt
cook on stove until heated through...serve hot. makes 3 cups...can be made ahead and refrigerated.....