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Deep Dish Ham Pie




Source of Recipe


Source: Taste of Home, Feb. 1997


List of Ingredients




1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2 1/2 cups fully cooked ham, cubed
1 cup frozen peas, thawed
2 hard-boiled egg, chopped
pastry for single crust pie, 8-inch


Recipe



Melt butter in saucepan; stir in flour, salt mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-inch square or 11-inch x 7-inch x 2-inch baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.
Serves 6.