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Genia's Ham Bone Dumplings

Source of Recipe

Genia


List of Ingredients

1 large ham bone or leftover ham
2 quarts water
salt and pepper
seasoning salt
paprika

Dumplings:
2 1/2 cups flour
1 teaspoon salt
1/2 cup Crisco shortening
1 cup cold water



Recipe

Simmer ham bone in water for 15 to 20 minutes. Season with salt and pepper.
Combine dumpling ingredients to make dough. Add more flour if needed to make dough easy to handle. Place dough on floured board and roll very thin. Cut dough into small pieces and drop into pot with ham. Cook about 20 - 25 minutes more.