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Ham with Cider Glaze




Source of Recipe


unknown


List of Ingredients




1 fully cooked ham, boneless or shank or butt half, spiral sliced 3-6 pounds
1 cup apple cider
4 tsp. corn starch
2 tsp. spicy mustard
1/8 tsp. ground cloves


Recipe



Heat oven to 350 degrees. place ham in shallow pan in oven. meanwhile, stir 2 Tbsp. apple cider and cornstarch together in a small bowl. in small saucepan, bring cornstarch mixture, remaining cider, mustard and cloves to a boil, stirring til thickened. pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.