2 lbs. ground meat
30 oz. kidney beans
2/3 C bean liquid
15 oz. tomato puree
4 T instant minced onion
4 T chili powder
Recipe
1. Cook meat in hot fry pan until lightly browned. Drain off fat.
2. Stir in remaining ingredients
3. Bring to a boil. Reduce heat, cover & simmer 10 minutes.