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Cream Cheese Muffins




Source of Recipe


Buny


List of Ingredients




3 cups bread flour
1 tablespoon baking powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 8-ounce package cream cheese,
softened
3 tablespoons butter or margarine,
softened
1-1/2 cups sour milk
2 eggs, lightly beaten
3/4 cup chopped pecans
1/4 cup finely chopped green onion


Recipe



Preheat oven to 400°F. Spray 18 muffin cups with non-stick vegetable spray.
In a medium bowl, combine flour, baking powder, salt, and pepper; set aside.
In a large mixing bowl, beat cream cheese and butter until smooth. Beat in sour cream and eggs. Add flour mixture, stirring until just moistened. Stir in pecans and onions. Spoon into prepared muffin cups.
Bake 20 to 25 minutes or until tester inserted in center comes out clean. Cool for 5 minutes in muffin cups. Serve hot with butter.