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    Jam-Filled Muffins


    Source of Recipe


    Buny

    List of Ingredients




    1-3/4 cups self-rising flour
    1/2 cup sugar
    2 eggs
    2/3 cup milk
    1/3 cup butter or margarine, melted
    1 teaspoon grated lemon rind
    1/2 cup strawberry or raspberry jam

    Recipe




    Preheat oven to 400°F. Spray 12 muffin cups with non-stick vegetable spray.
    In a large mixing bowl, combine flour and sugar.
    In a small bowl, beat eggs lightly; add milk, butter, and lemon rind. Pour into flour mixture, stirring until just moistened. Spoon half the batter into prepared muffin cups. Make a well in the center; add jam. Spoon remaining batter over jam.
    Bake 20 to 25 minutes or until golden brown
 

 

 

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