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Tomato-Rosemary Muffins




Source of Recipe


buny


List of Ingredients




1-1/2 cups self-rising flour
1/3 cup grated Parmesan cheese
2 tablespoons sugar
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1/2 cup milk
1/2 cup tomato sauce
1/3 cup vegetable oil
Grated Parmesan cheese



Recipe



Preheat oven to 350°F. Spray 12 muffin cups with non-stick vegetable spray.
In a medium bowl, combine flour, Parmesan cheese, sugar, rosemary, garlic powder, and pepper; stir well. Make a well in the center.
In a small bowl, combine egg, milk, tomato sauce, and oil. Add to the flour mixture; stir just until moistened. Fill prepared muffin cups two-thirds full. Sprinkle with Parmesan cheese.
Bake 15 to 18 minutes or until golden brown. Remove from muffin cups. Serve warm.