¾ cup crushed cornflakes
¾ cup Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless, skinless chicken breast halves
½ cup melted butter
Recipe
In a shallow bowl, combine the first three ingredients.
Roll chicken in butter, then in cornflake mixture to coat. Place in a greased 13x9x2 inch-baking pan. Bake, uncovered, for 45 minutes or until juices run clear.