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    Beer Belly Chicken


    Source of Recipe


    Solen Yanda

    List of Ingredients




    1 whole chicken, washed
    1 16 oz. can beer, opened
    seasond salt
    ground pepper

    Recipe



    Rub seasoned salt and pepper on chicken, inside and out. Using a toothpick through skin, pin neck of chicken closed.
    Set the chicken down ON TOP of the beer can on your grill. Neck should be facing up.
    Place chicken away from heat (this works best with a gas grill with two burners, use only one) cook aproximately three hours at 300 to 320 degrees (medium or low heat). Enjoy!

 

 

 


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