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    Chicken-N-Cheese Tortilla Casserole


    Source of Recipe


    Rotel

    List of Ingredients




    ¼ cup margarine
    1 medium green bell pepper, chopped (+/-)
    1 medium onion, chopped
    1 can condense cream of mushroom and chicken soup
    ½ or 1 10¾oz can diced tomatoes with green chilies
    2 cups cubed cooked chicken
    1-cup sour cream
    12 flour tortillas, torn into bite-sized pieces
    2 cups shredded cheddar cheese

    Recipe



    In a large pan, cook peppers and onions in butter until tender. Add soups, sour cream, tomatoes and chicken. Heat until thoroughly hot, stirring until well blended. Alternate a layer of tortillas, soup mixture and cheese in a 13x9 inch pan, repeat for 2-4 layers. Bake at 325 degrees for 40 minutes or until hot and bubbling.

 

 

 


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