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    Easy Chicken/Steak Fajitas


    Source of Recipe


    Genia

    List of Ingredients




    1 hot foil bag, large
    1-tablespoon flour
    1½lb chicken tenders or boneless skinless chicken breast halves, cut into thin strips
    Or
    1½-2lbs of strips of steak
    1 medium red and green pepper cut in strips
    1 medium onion sliced in rings
    1 packet of fajita seasoning mix
    Warm tortillas, salsa, sour cream and cheddar cheese

    Recipe



    Sprinkle flour in bag. Arrange meat/chicken, peppers and onions in bag in an even layer. Combine seasoning and sprinkle over meat and vegetables. Double fold open end. Place bag in oven on 1” deep pan and bake at 450 degrees for 25-30 minutes. Cut open bag. Stir ingredients. Serve with tortillas and top with remaining ingredients.

 

 

 


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