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    Herb Roasted Chicken


    Source of Recipe


    Campbell's

    List of Ingredients




    2 tbsp. flour
    1/4 tsp. each ground sage and dried thyme
    4 skinless, boneless chicken breast halves
    (1 lb.) 2 tbsp. margarine
    1 can Campbell's cream of chicken soup

    Recipe



    1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture.
    2. In skillet over medium-high heat, in hot margarine, cook chicken until browned on both sides.
    3. Add soup and 1/2 cup water, stirring to loosen browned bits. Reduce heat to low. Cover, simmer 5 minutes or until chicken is no longer pink. S
    Serve over hot cooked rice.
    Serves 4.

 

 

 


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