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    Tropical Chicken Packs


    Source of Recipe


    Genia

    List of Ingredients




    4-12x18 sheets aluminum foil
    4 boneless, skinless chicken breast halves
    4 green onions, chopped into 1 inch pieces
    1 20oz can drained pineapple chunks
    1 medium red bell peppers cut into strips
    1 teaspoon grated ginger
    ½ cup Kikkoman Teriyaki Marinade and Sauce
    2 tablespoons packed brown sugar
    Hot cooked rice

    Recipe



    Center 1 chicken breast half on each sheet of foil. Top with green onions, pineapple and peppers. Combine sauce, sugar and ginger; spoon over chicken and vegetables. Bring up foil sides. Double fold top and ends to seal, leaving room for heat circulation. Cook 18-22 minutes at 450 degrees on cookie sheet or until done or grill 14-16 minutes in covered grill or until done. Serve over hot rice.

 

 

 


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