Butterscotch Rice Krispies Treats
Source of Recipe
Kellogg's
List of Ingredients
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
3 tablespoons butterscotch instant pudding mix
6 cups KELLOGG'S® RICE KRISPIES® cereal
Recipe
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat. Stir in butterscotch pudding mix,
mixing until smooth.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
pan coated with cooking spray. Cut into 2-inch squares when cool.. Best if served
the same day. Yield: 24 squares
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes,
stirring after 2 minutes. Add pudding mix, mixing until smooth. Follow steps 2 and 3
above.
Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7oz.) marshmallow creme can be substituted for marshmallows.
Diet,reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.
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