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    Rice Krispies Treats® Pineapple Snow Cup


    Source of Recipe


    Kellogg's

    List of Ingredients




    3 tablespoons margarine or butter
    1 package (10 oz. about 40) regular marshmallows
    or 4 cups miniature marshmallows
    6 cups KELLOGG'S® RICE KRISPIES® cereal
    or 6 cups KELLOGG'S® COCOA RICE KRISPIES® cereal
    1 package (8 oz.) cream cheese, softened
    1 cup powdered sugar
    1 cup crushed pineapple, undrained
    1 cup frozen, reduced fat, non-dairy whipped topping, thawed
    Maraschino cherries (optional)

    Recipe



    1. Melt margarine in large saucepan over low heat. Add marshmallows and
    stir until completely melted. Remove from heat.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. To form cups, press warm marshmallow mixture into sixteen 2 1/2-inch
    muffin-pan cups coated with cooking spray. Chill in refrigerator.

    4. In large mixing bowl, beat cream cheese and powdered sugar until smooth.
    Stir in pineapple. Fold in whipped topping. Evenly portion mixture into chilled
    crusts. Freeze about 3 hours or until firm. Remove from freezer 10 minutes
    before serving. Serve garnished with maraschino cherries. Best if served the
    same day. Yield: 16 servings

    MICROWAVE DIRECTIONS:
    In a large microwave safe bowl, heat margarine and marshmallows at HIGH
    for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4
    above.

    Microwave cooking times may vary.

    Note

    For best results, use fresh marshmallows.

    1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

    Diet, reduced calorie or tub margarine is not recommended.

    Store no more than two days in airtight container.

 

 

 


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